These saucy, slurpy noodles really satisfy.
Yesterday I made the decision the thing that is first consume if I ever got a temporary break from being forced to eat gluten-free could be Arby’s Curly Fries.
As I’ve stated before, there’s a gluten-free type of just about any gluten-containing meals today, but good ol’ fashioned battered then fried curly fries? GIMME.
Those and Chocolate Munchkins from Dunkin’ Donuts, B-Bops Cheeseburgers with additional mayo, Papa Johns Pizza, OP breadsticks, a cinnamon roll how big is my mind from literally anywhere, and BEER THAT TASTES LIKE BEER – but who’s maintaining track?
Myself dreaming about doughy breadsticks, one thing I don’t have to miss out on is Chinese takeout…made at home, anyway while I find!